White Bean Chicken Chili

Ingredients:

• 1 tablespoon vegetable oil
• 1 onion, chopped
• 3 cloves garlic, crushed
• 1 (4 ounce) can diced jalapeno peppers (I used 1 fresh jalapeno instead)
• 1 (4 ounce can chopped green chile peppers
• 1 cup frozen corn
• 2 teaspoons ground cumin
• 1 teaspoon dried oregano
• 1 teaspoon ground cayenne pper
• 2 (14.5 ounce) cans chicken broth
• 3 cups chopped chicken breast (or keep it whole and shred it at the end)
• 3 (15 ounce) cans white beans
• 1 cup shredded Monterey Jack Cheese

Directions:
Put all ingredients in the slower cooker on high for 6 hours.  

Serve with shredded cheese, avacado, sour cream or salsa!

Its YUMMO!

xoxo Danielle