Super Easy Chicken Enchiladas

Need something easy and delish to make for dinner tonight?  Try this recipe curtosy of my sweet grandma for easy chicken enchiladas!

Progresso Chicken Cheese Enchilada Soup

Ingredients:

• 1 small red pepper, finely chopped
• 1/4 onion, finely chopped
• 1 can of chicken, shredded (you can also shred a cooked chicken breast, shredding it in the can with a fork is just faster)
• 1 can of Progresso Enchilada Soup
• 2 cups sharp cheddar cheese
• flour or corn tortillas

Directions:

• For the filling mix chopped red pepper, onion, shredded chicken, 1 cup cheese, and half a can of enchilada soup in a bowl.
• In a glass baking pan pour a little bit of the left over soup in the bottom of the dish so it is lined with soup to prevent the enchiladas sticking to the pan.
• Place two spoonfulls of the filling mixture on the tortilla, wrap tortilla like an enchillada, and place in pan.  Fill the pan with these enchillada rolls.
• Cover the rolls in the pan with the remaining soup and 1 cup of shredded sharp cheddar cheese.
• Bake at 350 for 15 mins.

Enjoy!

always, nicole.