4-6 Chicken Breasts
1 jar of pasta sauce (I bought Prego Italian and Garlic Herb)
Bell Peppers (I used one red and one green, cut into big chunks. )
Cajun seasoning
Sliced zucchini and squash
mushrooms
bag of fresh spinach (I only used 1/2 a bag. I went a little overboard with the veggies)
Low- 6hrs
I topped my dish with Parmesan cheese!
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