Need something easy and delish to make for dinner tonight? Try this recipe curtosy of my sweet grandma for easy chicken enchiladas!
Ingredients:
- 1 small red pepper, finely chopped
- 1/4 onion, finely chopped
- 1 can of chicken, shredded (you can also shred a cooked chicken breast, shredding it in the can with a fork is just faster)
- 1 can of Progresso Enchilada Soup
- 2 cups sharp cheddar cheese
- flour or corn tortillas
Directions:
- For the filling mix chopped red pepper, onion, shredded chicken, 1 cup cheese, and half a can of enchilada soup in a bowl.
- In a glass baking pan pour a little bit of the left over soup in the bottom of the dish so it is lined with soup to prevent the enchiladas sticking to the pan.
- Place two spoonfulls of the filling mixture on the tortilla, wrap tortilla like an enchillada, and place in pan. Fill the pan with these enchillada rolls.
- Cover the rolls in the pan with the remaining soup and 1 cup of shredded sharp cheddar cheese.
- Bake at 350 for 15 mins.
Enjoy!
always, nicole.